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    Sweet: Hot Butterscotch Fondue


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    3/4 cup packed brown sugar
    1/4 cup sugar
    1 tablespoon cornstarch
    1 pinch salt
    1 pinch nutmeg
    1 pinch cinnamon
    3/4 cup light cream
    2 tablespoons butter
    1 pound cake
    fresh fruit

    Recipe



    In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.

 

 

 

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