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    Sweet: Marshmallow Fondue


    Source of Recipe


    virtual fondue

    List of Ingredients




    6 teaspoons cornflour
    470ml (15 fl oz / 2 cups) single (light) cream
    185g (6 oz) packet marshmallows
    Crispy cakes - 60g (2 oz / 1/4 cup) butter
    2 tablespoons golden syrup
    60g (2 oz / 1/2 cup) drinking chocolate
    90g (3 oz) rice breakfast cereal

    Recipe



    To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place butter and syrup in a saucepan and stir over a low heat until melted. Remove from heat and stir in drinking chocolate and rice cereal, mixed. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set.

    To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows.

    Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time.
    Pour into a fondue pot.

    Serve hot with the crispy cakes.

 

 

 

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