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    Sweet: Sweet & Tangy Lemon Fondue


    Source of Recipe


    Bruno's Supermarkets, inc

    List of Ingredients




    1 1/2 cups of water
    3/4 cup sugar
    3 Tbsp. cornstarch
    6 Tbsp.unsalted butter, chilled and cubed
    1/3 cup fresh squeezed lemon juice
    3 egg yolks
    Zest of one lemon

    Recipe



    In a medium saucepan, combine the water and sugar. Sprinkle the cornstarch over the top and whisk to dissolve. Bring to a simmer over medium heat, whisking often. Remove from the heat and whisk in the butter and then the lemon juice.
     
    In a small bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot lemon juice to the yolks. Stir in the yolk mixture to the saucepan. Constantly stirring, bring to a simmer over medium heat.
     
    Strain into a ceramic fondue pot or chafing dish. Stir in the zest. Serve immediately with the dipping ingredients of your choice.
     
    Suggested Dips:  Sliced pieces of fruit, shortbread cookies, angel food cake (bite size).

 

 

 

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