Sweet: Venetian Espresso Fondue
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup water
1/4 cup plus 2 tablespoons heavy cream
5 tsp instant espresso powder
2 tbl confectioners' sugar plus more to taste
12 oz high quality bittersweet chocolate finely chopped
2 tbl brandy Recipe
* In a medium, heavy-bottomed saucepan, bring the water and heavy cream to a boil over high heat. Remove from the heat and stir in the espresso powder and 2 tablespoons confectioners' sugar until dissolved.
* Add the chocolate and let stand until softened, about 3 minutes. Add the brandy and whisk until smooth. Taste, and add additional sugar, if desired.
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