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    Sweet: White Chocolate Fondue 2


    Source of Recipe


    greatpartyrecipes.com

    List of Ingredients




    ¾ cup heavy cream
    12 ounces white chocolate, chopped
    1 teaspoon vanilla

    Recipe



    Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
    Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
    Variations:

    * Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.

 

 

 

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