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    Warm Goat Cheese Fondue


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Shallot minced
    1 tbl Corn oil
    2 tbl Thyme fresh, chopped
    3/4 cup Whipping cream
    5 1/3 oz Goat cheese, crumbled
    1/2 tsp Salt
    1/2 tsp Pepper cracked

    Recipe



    * Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1 1/2 cups

    Note: recipe suggests serving as sauce for potato salad

 

 

 

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