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    Boston Brown Bread


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup whole wheat flour
    1/2 cup rye flour
    1/2 cup cornmeal
    3/4 teaspoon baking soda
    3/4 teaspoon salt
    6 tablespoons molasses
    1 cup sour milk or buttermilk
    1/3 cup raisins

    Recipe



    Combine dry ingredients. Stir in milk and molasses - add raisins, mix well. Fill two 1 pint greased molds 2/3 full; cover with 2 thicknesses of waxed paper and fasten with string. Add 2 cups of boiling water in cooker. Place molds on rack. Cover cooker and steam 15 minutes without pressure. Then cook under 15 pounds pressure 30 minutes. Reduce pressure with cool water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.

 

 

 

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