Braised Lamb
Source of Recipe
unknown
List of Ingredients
2 cloves garlic, sliced
2 3/4 pounds leg of lamb
2 tablespoons oil
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried rosemary leaves
1 1/2 cups waterRecipe
Place garlic in natural seams of meat Heat oil in cooker. Add meat and brown evenly on all sides. Add soy sauce and water. Turn meat in liquid. Sprinkle salt, pepper and rosemary over meat. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 28 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Place meat on serving dish. Return cooker to medium heat and boil till liquid is reduced to half, stirring occasionally. Serve lamb hot, accompanied with sauce.
|
|
member logon
