member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Brown Rice with Veggies


    Source of Recipe


    Presto

    List of Ingredients




    1 cup brown rice
    2 cups chicken broth
    2 ounces sliced blanched almonds
    1/2 cup diced carrots
    1/2 cup diced celery
    1/2 cup diced bell pepper
    1/2 cup sliced green tomato
    1 large tomato, peel, seed and chop
    1 1/2 cups water
    1/4 cup parsley

    Recipe



    Combine brown rice and 2 cups chicken broth in a metal bowl which fits loosely in a 6-quart Presto pressure cooker. Stir in almonds and vegetables. Place 1 1/2 cups water, cooking rack or steamer basket, and bowl in cooker. Close cover securely. Place pressure regulator on vent pipe. Cook 10 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Open cooker and allow rice to steam uncovered 5 minutes. Stir in parsley. Makes 4 servings. Note: For a meatless meal, after cooking, stir in 1/2 pound tofu cut into cubes. Pass hot sauce such as Tabasco.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |