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    Roast Pork


    Source of Recipe


    unknown

    List of Ingredients




    1 tablespoon butter
    2 tablespoons oil
    2 1/2 pounds boneless pork loin
    1 small onion, sliced
    1 small carrot, sliced
    1 cup chicken stock
    1 teaspoon salt
    1/4 teaspoon pepper
    1 cup water

    Recipe



    Heat oil and butter in cooker for about 2 minutes. Add pork and brown evenly on all sides. Remove pork. Divide the ribs into two batches. Reserve marinade. Heat oil in cooker for about 2 minutes. Brown each batch on all sides and remove. Remove cooker from heat. Add stock and water. Put trivet in cooker. Place pork on the trivet in cooker. Sprinkle salt and pepper over pork. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 37 minutes. Remove cooker from heat. Allow to cool naturally. Open cooker. Place pork on serving dish. Remove trivet. Discard carrots. Return cooker to medium heat and boil till liquid is reduced to half, stirring occasionally. Serve pork hot, accompanied with sauce.

 

 

 

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