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    Spareribs with Barbecue Sauce


    Source of Recipe


    Presto

    List of Ingredients




    3 pounds spareribs, cut into serving pieces
    salt and pepper, paprika
    1 tablespoon oil
    1 large onion, sliced
    1/4 cup ketchup
    2 tablespoons vinegar
    1 teaspoon Worcestershire sauce
    1/8 teaspoon chili powder
    1/4 teaspoon celery seed
    1 1/2 cups water

    Recipe



    Season ribs with salt, pepper, and paprika. Pour vegetable oil into cooker. Turn heat selector to medium and brown ribs. Add onion. Combine catsup, vinegar, Worcestershire sauce, chili powder, celery seed, and water. If desired, stir in 1/4 teaspoon liquid smoke. Pour over meat in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Makes 6 servings.

 

 

 

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