member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    1991 World Bbq Ribs Contest Winner


    Source of Recipe


    Memphis in May contest

    List of Ingredients




    -----DRY RUB-----
    4 tsp Paprika
    2 tsp Salt
    2 tsp Onion powder
    2 tsp Ground black pepper
    1 tsp Cayenne
    -----SAUCE-----
    6 tbsp Salt
    6 tbsp Black pepper
    6 tsp Chili powder
    4 c Ketchup
    4 c White vinegar
    4 c Water
    1 Large yellow onion -- diced
    1/2 c Sorghum molasses

    Recipe



    DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet.

    RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 230ºFfor 2 hours using indirect heat. Turn and cook 1 more hour. During last 15 minutes, baste with BBQ sauce diluted by 1/2 with water. Serve ribs with warm undiluted sauce on the side.

    BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so. Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â