Ancho Chili BBQ Sauce
Source of Recipe
fooddownunder.com
List of Ingredients
1 tbl olive oil
1 cup chopped onion
2 garlic cloves minced
1 1/2 cup chili sauce
1 cup apple juice
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
1 can tomato sauce
2 dried ancho chilies seeded chopped
1 tsp cumin
1 tsp dry mustard
1/4 tsp salt Recipe
Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer one hour or until sauce is of desired consistency, stirring occasionally. Serve sauce over pork ribs or chicken.
* Comments: Ancho chilies are dried poblano chilies and are the sweetest of the dried chilies. These deep-red chilies measure from three to four inches long.
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