Angus Beef Rubs & Marinades
Source of Recipe
certifiedangusbeef.com
Dry Rubs
Combine ingredients, sprinkle over steak. Lightly rub into meat. Yield: Approximately two 12-oz. steaks or double recipe for a three pound roast.
Orleans Pepper
1/2 tsp. ground red pepper
1/2 tsp. ground white pepper
1/4 tsp. black pepper
1/2 tsp. onion powder
1/4 tsp. salt
Lemon Kick
1 tsp. lemon pepper
3/4 tsp. seasoned salt
1/4 tsp. garlic powder
Herb Bouquet
1/4 tsp. coarsely ground black pepper
1/2 tsp. dried mustard
1/2 tsp. dried rosemary, crushed
3/4 tsp. dried oregano leaves
3/4 tsp. dried thyme
Tex Mex
1 tsp. chile powder
1/2 tsp. cumin
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. ground oregano
Cucina Italia
3/4 tsp. dried oregano
3/4 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. salt
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Marinades
These marinades will tenderize about two pounds of steak or a three to four pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for 15 minutes to two hours.
Note: Extend marinating time to a minimum of six hours to tenderize.
Mediterranean Melody
1/3 cup olive oil
1/3 cup lemon juice
2 cloves garlic, crushed
1/4 tsp. salt
1/4 tsp. pepper
Deliciously Bold
1 cup beef broth
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. vegetable oil
1 tsp. dried Italian seasoning
Sunkissed Marinade
1 (12 oz.) can frozen orange juice concentrate, thawed
1/2 cup soy sauce
1/2 cup light molasses or honey
2 tsp. ground ginger
Parisian Pizzazz
1/3 cup dry white wine
1/2 cup Dijon-style mustard
2 Tbsp. vegetable oil
2 Tbsp. lemon juice 1 tsp. dried basil
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