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    BBQ Sauce


    Source of Recipe


    Curtis Aikens, Pick of the Day

    List of Ingredients




    4 cups tomato ketchup
    2 cups Worcestershire sauce
    1 small onion, minced
    1 tablespoon minced garlic
    drizzle apple cider vinegar
    juice of four lemons
    salt and black pepper

    Recipe



    In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups

 

 

 

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