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    Brazillian BBQ Sauce


    Source of Recipe


    _Hot and Spicy Latin Dishes_ from Chili Pepper Magazine

    List of Ingredients




    8 Dried Malagueta chiles seeds and stems removed, crushed -OR- 8 Piquin or Thai chiles
    3 c Vinegar
    1 t Salt
    1 tb Sugar
    2 cl Garlic crushed
    1 sm Onion minced
    2 tb Italian parsley minced
    1 t Rosemary crushed
    2 ts Fresh basil leaves minced
    2 ts Fresh thyme leaves minced
    2 ts Fresh marjoram or oregano leaves minced

    Recipe



    Combine all ingredients in a glass jar, cover, and shake well. Let stand for at least 2 hours to blend the flavors. Store in a refrigerator until ready to use.

    Authors' heat scale: Medium

 

 

 

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