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    Don Martin's Pork Red Sauce


    Source of Recipe


    Don Martin

    List of Ingredients




    14 oz Crushed tomatoes
    1 sm Onion minced
    1/8 c Honey
    1/4 c Molasses
    1/8 c Amber cider vinegar
    1 c Ketchup
    1 tb Minced garlic
    3 tb Lemon juice
    1 tb Worcestershire sauce
    1 tb Franks Louisiana hot sauce
    1 tb Chili powder
    1/2 tb Powdered mustard
    1 t Salt

    Recipe



    Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

 

 

 

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