Ham's Piquant BBQ Sauce
Source of Recipe
Carl Berger
List of Ingredients
2 md Onions, chopped
Olive oil
1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 ts Allspice
2 ts Mustard
4 ts Extra hot chile powder
1 t Cumin
1 tb Capers, chopped
1 Glass red wine
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Small can concentrated tomato paste
1 t Ginger
2 ts Mild paprika
2 ts Oregano
2 ts Olive paste
1 tb Soy sauce
Black pepper
Recipe
Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid heps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
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