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    Honey Bacon Barbecue Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound bacon -- chopped
    1 medium onion -- diced
    1 garlic clove -- minced
    1 can ready-to-use chicken broth -- (14 1/2 ounces)
    1 bottle -- (12 ounces) chili sauce
    1 cup honey
    2 tablespoons lemon juice
    1 teaspoon hot pepper sauce
    1 teaspoon salt
    1/2 teaspoon black pepper

    Recipe



    In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add the onion and garlic and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce has thickened, stirring occasionally. Serve warm. NOTE: This works great served over meat or poultry. Makes 3 1/2 cups.

 

 

 


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