Kentucky Black BBQ Sauce
Source of Recipe
Dean & DeLuca Cookbook
Recipe Introduction
" This is one of least known- but one of the most delicious- Southern barbecue sauces. It is customarily served around Owensboro, Kentucky, where the meat of choice is lamb. The following version is thin, vinegary, dark...and loaded with the flavor of sweet spices, though it's not particularly sweet; It is, however, lip-tinglingly hot."
List of Ingredients
2 ts Vegetable oil
1/4 c Minced onion
1/4 c Plus 2 tablespoons distilled white vinegar
1/3 c Plus 2 Tablespoons Worcestershire Sauce
2 tb Plus 1 teaspoon light brown sugar
2 ts Lemon juice
1/4 ts Ground black pepper
1/4 ts Tabasco sauce
A scant 1/4 teaspoon ground cloves
A scant 1/4 teaspoon ground nutmeg
1/2 ts Coarse salt Recipe
1. Heat the vegetable oil over moderate heat. Add the onion and cook for 5 minutes, or until onion is soft and light golden brown.
2. Add the remaining ingredient, and simmer, uncovered, for 15 minutes. (The sauce will thicken slightly.)
Makes ABOUT 1 CUP
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