New Mexico Style BBQ Sauce
Source of Recipe
Grillin' and Chillin' show
List of Ingredients
2 tb Unsalted butter
1/2 md Red onion, -- finely diced
1 Garlic clove, -- finely diced
6 Plum tomatoes, -- coarsely diced
1/4 c Ketchup
2 tb Dijon mustard
2 tb Dark brown sugar
1 tb Honey
1 t Cayenne
1 tb Pasilla chile powder
1 tb Worcestershire sauce Recipe
In a medium sauce pan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. This sauce will keep for 1 week in the refrigerator or several months frozen.
Yield: 5 cups
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