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    Plum BBQ Sauce


    Source of Recipe


    internet

    List of Ingredients




    1/4 c Onion Chopped, 1 small
    1/4 c Butter Or Margarine
    1/4 c Chile Sauce
    2 ts Mustard Dijon-style
    16 1/2 oz Purple Plums 1 can, *
    6 oz Frozen Lemonade Thawed,1 can

    * Plums should be drained, pitted and finely chopped.

    Recipe



    Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

 

 

 


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