Shadow's Tennessee Style BBQ Sauce
Source of Recipe
Meg Antczak
List of Ingredients
1/4 c Butter
1/4 c Peanut oil
1/2 c Onion -- minced
4 Cloves garlic -- minced
1 c Chicken stock
1 1/2 c Catsup
1 tb Tabasco sauce
1/4 c Molasses
1/4 c Red wine vinegar
3/4 c Water
1 tb Liquid Barbecue Smoke
2 tb Worcestershire sauce
2 tb Brown sugar
2 Bay leaves broken in half
1 t Paprika
2 ts Dry mustard
1/8 ts Thyme
1 t Cayenne
1 t Crushed red pepper
1 t Salt
1/2 ts Ground pepper Recipe
In a large, heavy saucepan, melt the butter with the oil over mediu heat. Add the onion, and saute until slightly caramlized, about 5 min. Add the garlic and saute another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. Makes 3-4 cups.
** NOTES : This is not a basting sauce as it will char over a flame. Cook meat slowly on a charcoal BBQ and pour on this soppin sauce before serving.
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