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    Six Pepper BBQ Sauce


    Source of Recipe


    Brian Geyer

    List of Ingredients




    2 dried habaneros peppers
    2 chile de arbol peppers
    2 poblano peppers
    2 chipotle peppers
    2 ancho peppers
    1 small can tomato paste
    1/3 cup apple cider vinegar
    1/2 teaspoon cayenne pepper
    1/2 teaspoon ground cumin
    1/2 teaspoon turmeric
    1/2 teaspoon cardamom
    1 3/4 cups water
    2 tablespoons chipotle sauce
    salt and pepper to taste

    Recipe



    Place dried peppers in small sauce pan with 1 cup water. Saut‚ on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250F oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors.

 

 

 


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