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    Smoked Chili BBQ Sauce


    Source of Recipe


    Mark Miller--GREAT CHILI BOOK

    List of Ingredients




    1 c Rice vinegar
    1 c Cider vinegar
    2 ts Ground cloves
    1 t Ground allspice
    2 tb Ground coriander
    1 md Onion diced
    1 Head garlic roasted, chopped
    1/4 c Olive oil
    1 c Brown sugar
    1/4 c Molasses
    1 c Chipotle peppers in adobo pureed
    1 1/2 Bottle ketchup
    1 tb Worcestershire sauce
    Salt to taste

    Recipe



    Mix vinegars and spices in pand and over med heat reduce by half. In large pan, saute onion and garlic lightly in olive oil till oft. Add sugar and molasses. Reduce slightly and add vinegar mixture, chipotles, ketchup and worcestershire sauce. Cook slowly over low heat 1 hour. Season to taste with salt, and strain through med strainer, pressing out juices of onion and garlic. Makes 3-4 c

 

 

 

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