Email to Buny      

Steak: Asian Porterhouse

Source of Recipe

internet


List of Ingredients

2 large Porterhouse steaks -- about 1-to-1 1/4-lb

-----MARINADE-----
1 tablespoon Dark soy sauce
2 tablespoons Light soy sauce
2 tablespoons Oyster sauce
1 tablespoon Chili bean sauce or paste
1 tablespoon Sugar
1 tablespoon Fish sauce
1 tablespoon Rice wine
2 teaspoons Sesame oil


Recipe

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.