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    Chicken: Queen's Spicy Barbecued Chicken

    Source of Recipe

    Country Chicken Cookbook

    List of Ingredients

    2 Cups ketchup
    1/2 Cup tomato sauce
    1/2 Cup water
    1/2 Cup corn syrup
    1/2 Cup cola
    1/4 Cup cider vinegar
    1/4 Cup butter or margarine
    1/4 Cup steak sauce
    2 Tablespoons soy sauce
    1 1/2 Teaspoons sugar
    1 Teaspoon seasoned salt
    1 Teaspoon hot pepper sauce
    1/2 Teaspoon garlic powder
    1/2 Teaspoon onion powder
    1/2 Teaspoon liquid smoke
    1 broiler/fryer (about 3 1/2 pounds)
    -- cut up

    Recipe

    Combine all ingredients except chicken in a 2-quart saucepan. Bring to a boil, stirring constantly, then reduce heat and simmer, uncovered, for 1 hour stirring frequently. Set 1 cup aside for basting chicken and store remaining sauce in refrigerator for another use. When ready to cook chicken, let basting sauce come to room temperature; grill chicken, covered, over medium-low coals for 40 minutes or until almost done. Brush with sauce, then grill an additional 5 minutes. Turn, brush with sauce and cook until juices run clear.

 

 

 


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