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Beef: Barbecue Brisket with Kansas City Style BBQ Sauce

Source of Recipe

internet


Recipe Introduction

slow cook, then grill

List of Ingredients

~~ Brisket ~~
2 medium Onion sliced
3 cloves Garlic minced
1 cup Water
2 teaspoon Kosher salt
1 teaspoon Paprika
1 teaspoon Black pepper
4 pound Beef brisket trimmed
1 can (12 oz) Tomato crushed

~~ Sauce ~~
1 1/3 cups Braising liquid or jarred tomato sauce
2 cups Ketchup
2/3 cup Molasses
3 tablespoon Cider vinegar
1/2 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/8 teaspoon Cinnamon
1/8 teaspoon Allspice
1/8 teaspoon Cayenne pepper


Recipe

Preheat oven to 400 degrees. Prepare brisket by trimming fat. place onions, garlic and water in a large dutch oven or stock pot. Rub salt, paprika, and pepper on brisket, then place on top of onions Pour tomatoes over meat. Cover pot with a tight fitting lid and place in oven. Cook for 15 minutes. Reduce heat to 325 degrees and cook 2 to 3 hours or until a fork easily pierces the meat (Can be done up to 3 days ahead). Cool meat uncovered, then cover and refrigerate. Can be frozen for up to a month.

Transfer meat to a plate. Spoon fat from top of braising liquid and reserve 1 1/3 cups. In the same pot, prepare bbq sauce. combine the reserved liquid with the rest of the sauce ingredients. Bring to a boil and then simmer stirring occasionally, for 20 or until flavors are blended.

Can be made ahead. Preheat grill and have brisket at room temperature. Grill brisket 5-10 minutes or until heated through. Serve with sauce on it and as a side.