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Burger: Beef Burger with a Twist

Source of Recipe

Womans Day Low-Fat Meals, Summer 97


List of Ingredients

1 1/2 pounds extra-lean ground beef
1/3 cup sweet vermouth
1/4 cup lightly packed fresh basil -- minced
1/4 cup red onion -- minced
1/3 cup unseasoned bread crumbs
8 sun-dried tomatoes
--soaked in hot water about 3 minutes
--until softened -- finely minced
2 tablespoons nonfat Italian salad dressing
2 teaspoons garlic salt
vegetable oil-for brushing on grill
6 hamburger buns-or rolls
6 slices red onion -- optional
basil leaves -- optional


Recipe

Prepare grill according to manufacturer's instructions. In medium bowl, combine all ingredients. Shape mixture into 6 patties. Brush the grill with vegetable oil. Grill burgers 5 to 8 minutes on each side, or until cooked through. Serve on hamburger buns. Top with red onion and basil, if desired. Serves 6.