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    Beef: Filet Mignon w/ Pasilla Chile BBQ Sauce

    Source of Recipe

    Grillin & chillin show

    List of Ingredients

    4 Filet mignon steaks (8 oz Each)
    Salt and freshly ground
    Black pepper to taste
    Pasilla Chile BBQ Sauce

    Pasilla Chile BBQ Sauce---
    1 1/2 c New Mexicostyle BBQ Sauce,
    2 tb Maple syrup
    2 tb Pasilla chile powder
    1/4 c Chopped cilantro

    Recipe

    Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
 

 

 

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