member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef: Gerardo's Baja Grill Carne Asada


    Source of Recipe


    Gerardoís Baja Grill, Riverside, California

    List of Ingredients




    5 pounds flank steak

    Marinade
    1/2 C. vegetable oil
    1 C. red wine vinegar
    1 C. lemon juice
    1/2 C. orange juice
    1 pint water
    1/4 C. peeled fresh garlic
    1 1/2 T. white pepper
    1 1/2 T. salt
    2 T. ground cumin
    2 T. chili powder
    1 T. oregano
    1/2 tsp. ground cloves
    1/2 orange sliced
    1/2 bunch cilantro chopped

    Recipe



    Mix all marinade ingredients together to combine. Marinate flank steak in the mixture in the refrigerator for an hour or more. Remove from marinade and barbecue meat until done. Cut into strips or dice meat, and serve with warm corn tortillas topped with salsa and guacamole. Or, place in flour tortilla and roll up burrito-style with beans, rice, cheese and sour cream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â