Email to Buny      

Beef: Beef Skewers w/ Peanut Dipping Sauce

Source of Recipe

marthastewart.com


List of Ingredients

3 garlic, minced
1/4 plus 1 teaspoon soy sauce for dipping sauce
1 tablespoon toasted sesame oil
1 teaspoon light-brown sugar
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper
1 pound boneless rib-eye roast sliced against the grain into 32 (3-by-1/4-inch) strips
2 teaspoons canola oil
1/4 cup reduced-sodium canned vegetable broth or water
1/4 cup smooth peanut butter
1/2 teaspoon ketchup
1/4 teaspoon rice vinegar
Coarse salt and ground pepper


Recipe

In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and crushed red pepper. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.

Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic, cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.

Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.