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Burger: Caesar Burgers

Source of Recipe

kraft.com


List of Ingredients

1 lb. ground beef
1/4 cup KRAFT 100% Grated Parmesan Cheese divided
2 cloves garlic minced
4 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella
2 cups torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing divided
4 hamburger buns split


Recipe

PREHEAT grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.
GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.
TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 Tbsp. dressing. Cover with tops of buns.



KRAFT KITCHENS TIPS

Healthy Living
Trim 110 calories and 12 grams of fat per serving by preparing as directed with extra lean ground beef and KRAFT Light Caesar Reduced Fat Dressing.

How to Toast the Hamburger Buns
Place buns, cut-sides down, on grill grate around burgers for the last 1 to 2 min. of the grilling time.