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Steak: Charred Garlic Rubbed Rib Steak

Source of Recipe

Michael's Place


List of Ingredients

2 tablespoons olive oil
coarse salt to taste
4 tablespoons coarse ground black pepper
4 tablespoons dry thyme
4 tablespoons chopped garlic
4 rib steaks on bone (10-12 oz each)


Recipe

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes. Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be medium rare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger. Yield: 4 portions