Chicken: Barbecued Chicken Thighs
Source of Recipe
fooddownunder.com
List of Ingredients
3 tbl brown sugar
2 tbl finely-chopped onion
2 tbl vinegar
2 tbl prepared mustard
1/4 tsp celery seed
1/8 tsp garlic powder
8 chicken thighs - (abt 2 1/2 lbs total)
1/2 tsp paprika
1/4 tsp ground turmeric
1/4 tsp salt Recipe
For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring until the sugar dissolves. Remove from heat; set aside.
Skin chicken, if desired. In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken. Grill chicken on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and no longer pink. Brush with sauce during the last 5 minutes of grilling. This recipe yields 4 servings.
* Make-Ahead Tip: Prepare sauce up to 48 hours ahead; cover and chill.
* Comments: Thread chunks of red sweet pepper, corn on the cob, and zucchini on skewers for a quick partner to grill with the chicken thighs.
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