Chipotle Lime Marinated Pork Chops
Source of Recipe
www.bigoven.com
List of Ingredients
4 boneless or bone-in pork chops about 1-1/4 inch thick
1 chipotle chile canned in adobe, chopped OR 1 dried chipotle chile, rehydrated*
2 teaspoons oregano
2 crushed garlic cloves
1/4 cup vegetable oil
2/3 cup lime juice
1 tablespoon chopped cilantro
1/2 teaspoon salt Recipe
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
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