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    Duck: Hoisin-Glazed BBQ Duck


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 cup barbecue sauce
    1/4 cup hoisin sauce
    1 tbl chopped fresh cilantro
    1/2 lime juice only
    4 boneless duck breasts
      Olive oil cooking spray as needed

    Recipe



    In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.

    Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over Direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn.

    Place glazed-side down in center of cooking grate over Indirect Medium heat. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160 degrees. Brush with glaze once again just before removing from grill.This recipe yields 4 servings.

 

 

 

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