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Beef: Filet of Beef with Jamaican Rum Glaze

Source of Recipe

Hot off the grill


List of Ingredients

2 tb Unsalted butter
2 Shallots minced
3 Gloves garlic, minced
1 c Myer's dark rum
3 c Chicken stock
2 tb Ancho puree
2 tb Molasses
Salt and freshly ground Pepper
4 Filet mignon steaks, 8 oz Each


Recipe

Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

Yield: 4 servings