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Fish/Seafood: Grilled Boneless Stuffed Trout

Source of Recipe

internet


List of Ingredients

1 Rainbow Trout
Parsley
1/2 Lemon
Anisette -- or Pernod
Olive Oil

-----Stuffing-----
1/4 Stick Butter
1/2 Cup Mushrooms -- sliced & sauteed
1/2 Cup Shrimp -- (baby)
2 Teaspoons Chives -- chopped
1/2 Cup Chopped Onions
1 Teaspoon Green Pepper -- chopped


Recipe

Saute stuffing ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. Serves 2.