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Turkey: Grilled Honey Bourbon Turkey

Source of Recipe

Evan Williams - Cooking with Bourbon


List of Ingredients

6 pounds turkey breast, whole

MARINADE:
1 cup bourbon
3/4 cup dry red wine
1/2 cup dry sherry
1/3 cup soy sauce
3 tablespoons oil
2 tablespoons sugar
2 tablespoons fresh chopped rosemary
black pepper to taste

GLAZE:
3/4 cup bourbon
1/3 cup honey
1/3 cup ketchup
2 tablespoons brown sugar


Recipe

Place turkey in large bowl or 1-gallon ziplock bag. Stir together marinade ingredients and pour over turkey. Marinate at least 2 hours, preferably overnight in refrigerator. Remove turkey from marinade and grill, about 12 minutes per pound. stir together glaze ingredients in bowl. Brush glaze onto turkey after about 40 minutes on grill, and again when turkey is removed. Slice and serve on a platter.