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Fish/Seafood: Grilled Salmon with Lime Mayonnaise

Source of Recipe

Food in a Flash


List of Ingredients

***LIME MAYO***
1 cup mayonnaise
1 lime -- Juice of
1 teaspoon zest
1 teaspoon Worcestershire sauce
Salt and freshly ground pepper

4 salmon steaks
1/4 cup melted butter
2 teaspoons dill
Salt and black pepper
Minced fresh parsley


Recipe

Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes.