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    Fish/Seafood: Grilled Salmon with Sherry-Honey Glaze

    Source of Recipe

    Hot off the Grill, bobby flay

    List of Ingredients

    1 cup sherry vinegar
    2 tablespoons dijon mustard
    1/4 cup honey
    1 tablespoon ancho chile powder
    4 salmon fillets, 6 oz each

    Recipe

    In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the relish. Yield: 4 servings

 

 

 


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