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Steak: Honey Mustard-Glazed Steaks w/ Grilled Onions

Source of Recipe

unknown


List of Ingredients

1/3 cup Coarse-grain or regular - dijon mustard
1 tablespoon Chopped parsley
1 1/2 tablespoons Honey
1 tablespoon Cider vinegar
1 tablespoon Water
1/4 teaspoon Hot red pepper sauce
1/8 teaspoon Coarse ground black pepper
2 Top loin beef steaks *
1 large Onion sliced 1/2" thick


Recipe

* Use well-trimmed boneless steaks about 1" thick. Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef top loin steaks and onions on grill over medium coals; brush both sides liberally with glaze. Grill steaks and onions 15 to 20 minutes for rare (140¼F) to medium (160¼F) or to desired doneness, turning once and again brushing with glaze. Beef top loin steaks will yield 3 1/2 (3-ounce) cooked trimmed servings per pound. Boneless beef top loin steaks and onions may also be cooked in covered cooker (direct method) turning once and brushing with glaze.