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Beef: Marinated Iowa Beef

Source of Recipe

Shary Geidner


List of Ingredients

1 envelope Good Seasons Zesty Italian Dressing Mix
1/4 cup olive oil
1/3 cup tarragon wine vinegar
1/2 teaspoon meat tenderizer (optional)
3 pounds chuck roast or thick sirloin (up to 4 pound)


Recipe

Combine dressing mix, oil, vinegar and meat tenderizer if desired. Pour a small amount (enough to cover the bottom) into a 13" x 9" x 2" baking pan. Place beef in pan; top with remaining marinade. Pierce meat generously with sharp fork; turn meat and pierce again. Cover; refrigerate for at least 8 hours or overnight, piercing and turning meat often. Before cooking, let beef come to room temperature. Grill over medium coals for about 6 minutes per side for medium rare cuts 1" thick; 8-9 minutes per side for thicker cuts. Yield: 6-8 servings