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Steak: Peppered Rib Eye Steaks

Source of Recipe

unknown


List of Ingredients

4 Beef rib eye steaks 1 1/2 inches thick
1 tablespoon Olive oil
1 tablespoon Garlic powder
1 tablespoon Paprika
2 teaspoons Thyme dried ground
2 teaspoons Oregano dried ground
1 1/2 teaspoons Pepper
1 teaspoon Salt
1 teaspoon Lemon pepper
1 teaspoon Red pepper ground
Orange slices optional
Parsley sprigs optional


Recipe

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Serves 8.