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Steak: Perfectly Grilled Steak and Potatoes

Source of Recipe

unknown


List of Ingredients

2 Tablespoons olive oil
1 1/2 Teaspoons cracked black pepper
2 garlic cloves pressed
1/2 Teaspoon salt and thyme
4 beef fillet or strip loin steak (1 1/2")
4 Medium potatoes sliced 1/4" thick



Recipe

Combine oil, pepper, garlic and thyme. Brush over steaks to coat both sides. Brush potato slices with additional oil; season to taste with salt and pepper. Lightly oil grid. Place steaks in center of grill, with potatoes around edges. Cook, covered, over medium- hot briquets about 5-6 minutes on each side for medium-rare steaks, or to desired doneness. Potatoes should be cooked 5-6 minutes per side, or until golden brown and tender. Serves 4.