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    Pork: Cathy's Grilled Pork Tenderloin


    Source of Recipe


    internet

    List of Ingredients




    2 (1 pound) pork tenderloins
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 cup barbeque sauce

    Recipe



    Prepare grill for indirect heat.
    Season meat with garlic powder, salt, and pepper.
    Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
    Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.

 

 

 

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