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    Ribs: BBQ Ribs with Blackjack Sauce


    Source of Recipe


    posted to recipecircus by catgurrl

    List of Ingredients




    -- Blackjack BBQ Sauce --
    1 cup strong coffee
    3/4 cup Worcestershire sauce
    1 cup catsup
    1/2 cup cider vinegar
    1/2 cup brown sugar
    3 Tbsp chili powder
    1 tsp salt
    2 cups finely chopped onion
    4 medium cloves garlic, peeled and minced

    4 lbs. boneless country-style pork ribs

    Recipe



    1. Prepare the sauce: In a 3-quart saucepan, combine the coffee, Worcestershire sauce, catsup, vinegar, brown sugar, chili powder, salt, onion, and garlic. Bring to a boil; reduce heat and simmer 20 minutes, stirring often. Puree the sauce in a food processor or blender. Cool. (The sauce can be made 2 days in advance and stored in the refrigerator.)

    2. Prepare the ribs: Place the ribs in a large glass dish or bowl, or a gallon-size zip-top bag. Pour half of the sauce over the ribs and turn gently. Cover dish or close bag and marinate in the refrigerator at least 8 hours. Refrigerate reserved sauce.

    3. Remove the ribs from the marinade and place on a rack in a foil-lined roasting pan. Discard the marinade. Roast the ribs in a preheated 325-degree oven for 1-1/2 hours, basting with the reserved sauce every 20 minutes. Let ribs rest 5 minutes before serving.

    Makes 4 to 6 servings.

 

 

 

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