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    Ribs: Backyard BBQ Spareribs


    Source of Recipe


    internet

    List of Ingredients




    2 slabs pork spareribs
    1 cup ketchup
    1/4 cup Worcestershire sauce
    1 1/2 cups cherry cola soft drink
    1/4 cup vinegar
    2 teaspoons paprika
    2 teaspoons chili powder
    1 teaspoon ground black pepper
    1 medium onion chopped

    Recipe



    Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

 

 

 

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