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    Ribs: Barbecue Country-Style Ribs


    Source of Recipe


    justmecookin

    List of Ingredients




    1 small onion finely chopped
    1 cup finely chopped celery
    1 1/2 tablespoons bacon drippings
    1 can tomato sauce (15-ounce)
    3/4 cup honey
    1/2 cup water
    1/4 cup dry red wine
    2 tablespoons lemon juice
    2 tablespoons Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    1 cup water
    2 tablespoons white vinegar
    4 pounds boneless country-style ribs cut apart

    Recipe



    Saute onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally, 1 hour. Remove heat.

    Combine 1 cup water and vinegar in a spray bottle.

    Grill ribs, covered with grill lid, over medium heat (300ºF to 350ºF) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture. Makes 8 servings

 

 

 

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